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Athena’s 1st Birthday!

Weeeellllll! My baby niece turned 1 last weekend! Such an amazing age. You really see them turning into little people…with personalities…and the capability to think about stuff….and they’re really mobile {though be it they seem drunk all the time, so my husband says…which is true, and amusing}. Any who, my sis is amazing at so many things DIY, and who knows where that came from?! Maybe if I pop out a child, I’ll be extra DIY and crafty too! Or […]

A Winter Wedding Love Story….{Lynn + John} January 2013

It’s throwback Thursday again! I’m getting to enjoy these :) Let’s talk my second favorite season- WINTER! {actually, wait, I do not know why I choose seasons, I love them all} anyway… I.love.winter.weddings.!!! So, recently I had the pleasure of planning the most beautiful winter wedding for the best couple in the whole world  {OK, it’s throwback Thursday, it was last January}.  Anyway, it really was the best experience ever.  Four weeks, a guest list of 650+ and some of […]

Bloomington Bridal Show {2013}

Last weekend was the annual Bloomington Bridal show, and it was pretty awesome! I love getting an 8×10 blank space that I can do whatever I want with :) Finding the inspiration, hunting down the inventory, and putting it all together, is so fun! Here’s a peak of what this years booth was all about…. It began with {beautiful succulents} and a very beautiful gold sequence table cover… and {beautiful accents} and {Fresh Peaches} Some {Sweet Treats} The {Credentials} on […]

The Christmas {Ruffle Cake}

Well folks, here it is…The Christmas Ruffle Cake!                                                                                                                                                 […]

Fluffy Winter Meringues

{Believe} it or not, on the last day of this Thanksgiving weekend, I had an urge to bake just one more thing. Plus, I had some left over egg whites in the fridge I wanted to use up. “Waste not, want not” is what I still hear my mom saying to me :) There is something to be said about this simple, yet sort of complex delicacy. {Preheat} oven to 200 degrees The food products you will need: 3 large […]