A perfectly quaint and very Hip Bloomington setting, that is Farm in Bloomington, IN. Located in the heart of downtown, FARM offers a delicious and colorful array of local and organic menu choices. Booking your event in their “Quiet Room”, you can create your own private soiree, making an inviting and comforting atmosphere for your guests.
The table scape included fresh ivory snap dragons and various Hughes of purple flowers such as tulips and orchids all hand made by the brides loving aunt. The flowers were placed in various shapes and sizes of vases.
The nights Menu started off with FARMS famous garlic chili fries, sweet pea and mint guacamole, tabouli and purple cabbage wraps.
For pallet refreshers, the bride and grooms guests enjoyed signature drinks like: Spring Thyme, Windy City Summer, Absinthe Minded Professor, Carribean Threeway and a FARMCollins.
FARMBloomington is full of amazing antique farm equipment, housewares and local art, displayed throughout the restaurant. Everywhere you turn, there is something interesting to catch your eye.
Dinner began with fresh, local greens topped with goat cheese, rye crostini and a Citrus Tarragon Vinaigrette. Guests could then choose between two entrees: Broiled Idaho rainbow trout stuffed with Indiana Oyster Mushrooms, Mariah Bacon, and sweet corn succotash brown butter -or- Farm roasted chicken with Matt’s red cabbage kraut, blueberries and sautéed local greens.
An amazing night deserves an amazing ending! The two sweets to choose from included: Homemade Shortcakes topped with lemon curd, minted marinated strawberries and freshly whipped cream -or- Chocolate cake with Harrison bourbon ganache topped with Wild Cherry ice cream and sour cherry compote…need I say more.
The couple shared their gratitude to both families and all their friends that made this wedding extra special! Congrats Larry and Jennifer! 6*11*11
Wedding Coordinator: Ashley Weddings and Events
Diane Heckley says