{Believe} it or not, on the last day of this Thanksgiving weekend, I had an urge to bake just one more thing. Plus, I had some left over egg whites in the fridge I wanted to use up. "Waste not, want not" is what I still hear my mom saying to me :) There is something to be said about this simple, yet sort of complex delicacy. {Preheat} oven to 200 degrees The food products you will need: 3 large egg whites 1/4 tsp cream of tartar 3/4c white sugar, placed in a food processor for 30-60 ... VIEW POST
Fluffy Winter Meringues
The Harvest
Ahh...'Tis the season! And the season officially started yesterday with thanksgiving. :) Many of us traveled to multiple family and friends houses, to together, enjoy a Turkey feast! At my moms house, I was in charge of the most important token of the spread, yes, drumroll please...the cranberry sauce! Heres a delish twist on the usually recipe (which still, by the way, is my favorite. It starts with granny smith apples and ends with dried cranberries...Check it out! Double ... VIEW POST
A Rainy Day in Napa
The hubs and I recently went on a trip to California. We visited the a.m.a.z.i.n.g Napa Valley for a few days, then cruised on over to San Fran to complete the look. Always on the hunt for unique and eye catching scenery, the Oxbow Public Market captured my full attention and was a perfect great additive to our day...Starving!...Our first stop at the market was the Hog Island Oyster Co. for the most amazing bowl of clam chowder created from scratch the moment you order it. Served with a fresh ... VIEW POST
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