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Trying to be Martha…

In the February issue of Martha, there they were….staring at me in all their deliciousness. {Coconut Thumbprint Cookies with Salted Caramel} mmm…. So, naturally I had to make them and say to myself, “I will just eat a couple, then take the rest around to friends and family tomorrow.” Totally justifiying the whole thing. But in reality, I probably ate over half the batch. But WORTH IT! They are amazing and I encourage you to make them yourself. These would […]

Fluffy Winter Meringues

{Believe} it or not, on the last day of this Thanksgiving weekend, I had an urge to bake just one more thing. Plus, I had some left over egg whites in the fridge I wanted to use up. “Waste not, want not” is what I still hear my mom saying to me :) There is something to be said about this simple, yet sort of complex delicacy. {Preheat} oven to 200 degrees The food products you will need: 3 large […]