I absolutely love the industry that I am in for many reasons and one of them is because the holidays last a REALLY long time! They are my favorite. All of them :) So to kick off the holiday season {this November}, I had the pleasure of styling a mini-photo session for Lynette Weber Photography in Bloomington, Indiana. Lot's of cute little ones came to the shoot and I can't wait to share her beautiful photos with you! In the meantime I thought I would post the delicious Peppermint Meringue ... VIEW POST
{Peppermint Meringues}
The Christmas {Ruffle Cake}
Well folks, here it is...The Christmas Ruffle ... VIEW POST
Trying to be Martha…
In the February issue of Martha, there they were....staring at me in all their deliciousness. {Coconut Thumbprint Cookies with Salted Caramel} mmm.... So, naturally I had to make them and say to myself, "I will just eat a couple, then take the rest around to friends and family tomorrow." Totally justifiying the whole thing. But in reality, I probably ate over half the batch. But WORTH IT! They are amazing and I encourage you to make them yourself. These would be the cutest Spring favors for ... VIEW POST
{Bridal Boot Camp} Special. K. Chewy. Bars.
OK...clearly it makes sense that I {heart} Valentines Day :) and always want an excuse to make sweets so....These Special K Chewy bars are a perfect way to share the love with your friends, while indulging in them first....'cause Special K cereal is good for you and stuff... {They have} yummy ingredients like, peanut butter, butter and Nutter Butters mmmm....{lots of butters. but yet, still good for you. hmmm..} and brown sugar... and this is how you do it...{nah nah nah nah nah nah nah ... VIEW POST
Fluffy Winter Meringues
{Believe} it or not, on the last day of this Thanksgiving weekend, I had an urge to bake just one more thing. Plus, I had some left over egg whites in the fridge I wanted to use up. "Waste not, want not" is what I still hear my mom saying to me :) There is something to be said about this simple, yet sort of complex delicacy. {Preheat} oven to 200 degrees The food products you will need: 3 large egg whites 1/4 tsp cream of tartar 3/4c white sugar, placed in a food processor for 30-60 ... VIEW POST