In the February issue of Martha, there they were....staring at me in all their deliciousness. {Coconut Thumbprint Cookies with Salted Caramel} mmm.... So, naturally I had to make them and say to myself, "I will just eat a couple, then take the rest around to friends and family tomorrow." Totally justifiying the whole thing. But in reality, I probably ate over half the batch. But WORTH IT! They are amazing and I encourage you to make them yourself. These would be the cutest Spring favors for ... VIEW POST
Trying to be Martha…
Fluffy Winter Meringues
{Believe} it or not, on the last day of this Thanksgiving weekend, I had an urge to bake just one more thing. Plus, I had some left over egg whites in the fridge I wanted to use up. "Waste not, want not" is what I still hear my mom saying to me :) There is something to be said about this simple, yet sort of complex delicacy. {Preheat} oven to 200 degrees The food products you will need: 3 large egg whites 1/4 tsp cream of tartar 3/4c white sugar, placed in a food processor for 30-60 ... VIEW POST
